Cookie dough company looking to capitalize on trend, seeks permanent home

Phoenix Business Journal

In the last 12 months one of the biggest trends in the food industry has been edible raw cookie dough.

Shops that serve cookie dough like ice cream have popped up in New York and Los Angeles, usually accompanied with a long line. There was even a food truck trying it out around Phoenix. Now, a husband and wife duo are trying to capitalize on the trend and serve it at multiple locations around the Valley.

John and Kendra Scheer are trying out the idea and are calling their company Scoopwell’s…

Source: Commercial News